Chickpeas flour, also known as gram flour, is a high-protein, gluten-free option that’s integral to Middle Eastern food products and Persian cuisine. It’s perfect for making traditional flatbreads like socca or falafel and is a staple in ethnic foods. This specialty food flour pairs beautifully with a variety of herbs & spices, allowing for the creation of rich and flavorful dishes.

Our chickpeas flour is available through our import & distribution service, ensuring consistent quality for all your culinary applications.