Vermicelli, with its fine and delicate pasta strands, is a key ingredient in both Middle Eastern food products and Persian cuisine. It’s versatile enough to be used in light dishes, soups, and traditional desserts. In ethnic foods, vermicelli is often combined with herbs & spices to create delicious and aromatic meals.

As part of our specialty foods category, our vermicelli is sourced through our comprehensive import & distribution network, ensuring top-quality ingredients for your kitchen.