Wheat starch is a versatile ingredient commonly used in Asian and Middle Eastern food products. It’s essential for creating the silky texture in dumplings, noodles, and other specialty foods. In Persian cuisine and other ethnic foods, it’s often combined with herbs & spices to enhance the flavor of traditional dishes.

Our wheat starch is sourced through a meticulous import & distribution process, guaranteeing you the best quality for your cooking and baking needs.